This Raspberry Chocolate Espresso Martini is inspired by the idea of combining your favorite dessert flavors in a glass! Imagine the rich taste of chocolate, the boldness of espresso, and a surprising burst of raspberry all working together to create a cocktail that’s indulgent yet refreshing. It’s the perfect drink to elevate any evening, whether you’re celebrating or just treating yourself.
Ingredients:
1 oz Vodka
1 oz Bailey’s Irish Cream
1 oz Raspberry Syrup
1 oz Espresso or Cold Brew
Chocolate Syrup
Fresh Raspberries
Glass: Martini Glass
Directions:
Chill your martini glass by placing it in the freezer for a few minutes.
Brew your espresso or cold brew if you haven't already, and let it cool slightly.
In a cocktail shaker, add vodka, Bailey's, raspberry syrup, and the cooled espresso.
Fill the shaker with ice and shake vigorously for 10-15 seconds.
Dress glass with chocolate syrup.
Strain the mixture into your chilled martini glass.
Garnish with a few fresh raspberries.
The Raspberry Chocolate Espresso Martini was inspired by those late-night moments when you’re torn between indulging your sweet tooth and fueling your energy to keep the night going. It’s the perfect balance of smooth chocolate, rich espresso, and a burst of fresh raspberry – like a decadent dessert in a martini glass, designed to keep the party alive just a little longer.
Make this tasty cocktail at home and tag @mobileservesbynirvs on Instagram!
Cheers!
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